Farol’s Porcine Meat and Bone Meal is a high-quality product for use as an ingredient in the manufacture of animal feed. It is produced from the grinding, sterilization, pressing and milling of carcasses, bones, organs and other residues from pigs.
The raw materials we use come from establishments inspected by the competent inspection agency and are processed in the shortest time possible with the best processing technologies under strictly controlled conditions, which ensures the ideal nutritional and microbiological levels of the meal, meeting the requirements of national and international markets.
The Porcine Meat and Bone Meal is registered with the Ministry of Agriculture SIF / DIPOA, which meets all quality requirements, production and labeling.
Specifications:
Min. 45%
Specifications:
Max. 36%
Specifications:
Min. 8%
Specifications:
Max. 8%
Specifications (Expressed in meq of NaOH 0.1 N/100g):
Máx. 6
Specifications:
Max. 12,5%
Specifications:
Min. 5,5%
Specifications (1:10000 at 0.2% in 0.075 N HCl):
Min. 85%
Specifications:
Max. 1%